2023 Nord-Sud Rouge

Anna Martens and Eric Narioo, the husband and wife team behind Vino di Anna, are breathing life into Etna’s ancient vines. They made their first wine together in 2008 on Mount Etna. By 2010, they had purchased their first vineyard of Nerello Mascelese vines in Contrada Crasà.

Today, Anna and Eric cultivate eight hectares of terraced land, respecting tradition and the unique terroir. Hand-harvested grapes undergo natural fermentation with indigenous yeasts. Aged in lava stone, chestnut wood, and Georgian qvevri, their wines echo Etna’s fiery spirit.

They make wines that are tasty, expressive, true to their provenance and that reflect the growing season that year.