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2024 Ashli Rose Wines Semillon

$40.00
/
Tax included.

Varietal: Semillon
Region: Western Tamar Valley, TAS
Winemaker: Ashli Mani

Fresh and bright with a pale-honey hue, Ashli's 2024 Semillon delicate florals on the nose and just the right amount of zippy acidity to keep things lively further down the palate. It's all sweet green capsicum and citrus, with a crisp, refreshing finish. The fruit's been hand-picked, gently-pressed and fermented to bring out all those aromatic, high-energy vibes - the kind of wine that feels effortless but has serious attention to detail behind it.

citrus | crunchy green capsicum | florals | zippy | crisp finish

  • Woman Winemaker ~ Women Led Winery
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About the Winemaker
Ashli Mani | Ashli Rose Wines

Ashli Mani is a viticulturist first, winemaker second, with a deep love for the land and the vines she works with. She got her start young, spending every school break working in vineyards before diving into a viticulture degree and honing her craft across multiple vintages. Now, she’s making her own wines under Ashli Rose Wines, a project that reflects her hands-on approach and passion for cool-climate Tasmanian fruit. As a young woman in the wine industry, Ashli is helping shape the future of Tasmanian wine, pushing against outdated expectations and bringing fresh ideas to the table.

Nestled in the Tamar Valley, Iron Pot Bay Vineyard, is known for producing expressive, cool-climate wines that highlight Tasmania’s unique terroir. This historic vineyard is where Ashli hones her craft, through which she produces her own wines under Ashi Rose. The vineyard’s focus is on sustainable, small-batch winemaking, celebrating the purity and vibrancy of Tasmania’s natural environment. With Ashli’s touch, the wines from Iron Pot Bay reflect a thoughtful balance of tradition and innovation... a glimpse into the exciting future of Tasmanian wine.

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