High Tea...with a Twist 🍸🍋 (Literally)

Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Amelia Birch of Famelia on Sunday 17th November for a sumptuous cake and cocktail-laden High Tea to celebrate the release of Ingram’s second cookbook, Love Crumbs.

In Ingram’s words, "Love Crumbs is our memoir of cake". The botanicals featured throughout the book are celebrated as existential ideas of intention, truth, loveliness, and healing, and are interwoven into cake recipes, capturing the essence of how cake and nature are intrinsically intertwined.

Full Circle Spirits, headed by winemaker and distiller Rose Kentish, is a small batch, artisanal distillery celebrating the heady flavours gathered from the gardens, hills and fields of South Australia. Many of the Full Circle botanicals proudly serve as recipe inspiration for Ingram in Love Crumbs.

In what could arguably be considered one of the most interesting and delicious High Tea’s ever, you are invited to join Nadine, Rose and Amelia at Famelia, to sample six of Ingram’s devilishly scrumptious desserts, paired with six of Kentish’s equally exquisite sips, and experience how the flavours and inspiration comes together.

Signed copies of Love Crumbs will be available to purchase on the day, or you can pre-pay for a copy when you make your reservation.

DATE: Sunday 17th November
TIME (2 sittings): 12~2pm or 2:30~4:30pm
PRICE: $125pp.

NB. bookings for this high tea are inclusive of 6 cakes made by Flour & Stone, with 6 matching cocktails made by Famelia, using Full Circle Spirits. No tea or coffee will be served. Due to the nature of this event, we are unfortunately unable to make allowances for dietary requirements. Please get in touch if you would like to see a copy of the menu to assist in your decision making. We apologise for any inconvenience this causes.